{"id":10534,"date":"2014-10-13T15:12:20","date_gmt":"2014-10-13T15:12:20","guid":{"rendered":"http:\/\/www.thesojournseries.com\/bavaria\/?p=10534"},"modified":"2014-10-13T15:15:45","modified_gmt":"2014-10-13T15:15:45","slug":"cinnamon-rolls","status":"publish","type":"post","link":"http:\/\/www.thesojournseries.com\/bavaria\/cinnamon-rolls\/","title":{"rendered":"Cinnamon Rolls"},"content":{"rendered":"

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A foodie post that I wrote a while back now for the lovely Cat over at Yellow Days<\/a>. I thought it deserved a mention over here too, so here you go…<\/em><\/p>\n

When it comes to bread, we are a little spoilt down in this part of the world. \u00a0\u00a0\u00a0 My favourite local kind of bread has to be, without a doubt the humble pretzel (or brezn depending on who you are talking to!).<\/p>\n

A little like the song about the coconuts, they come in all shapes and sizes too \u2013 big ones, small ones and indeed, some as big as your head (or bigger than!).<\/p>\n

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My brezen boy…<\/p>\n

View on Instagram<\/a><\/p>\n<\/div>\n<\/blockquote>\n